
We’re thrilled to introduce Nutritional Weight & Wellness nutritionist, Shelby Hummel. We hardly let Shelby get settled before throwing our next round of 5 Questions to her. Her answers prove she’s the perfect addition to our growing team!
My make-ahead meal would either be a dairy free, gluten free quiche in muffin tins for quick meals, or salmon cakes, which Imake the about once a week! Bonus, the salmon cakes are delicious for breakfast too.
I was motivated to pursue nutrition when I realized how many children and young adults struggle with nutrition and basic kitchen skills. Often they are overfed processed foods and still malnourished. I think this is translating to increased learning problems and emotional problems, and I wanted to help. I’m thrilled to be doing that here at Nutritional Weight & Wellness.
Dinner is often my favorite meal of the day because that is when my significant other and I spend time in the kitchen to test out new recipes together. Plus, we love to host family and friends for dinner parties! Last week we were craving summer flavors, so we served the Nutritional Weight & Wellness Cabbage Slaw during a dinner party. It was simple, fresh and delicious, and I think the leftovers tasted even better!
Lunch today is my favorite quick meal, chicken salad (from leftover chicken) scooped in one-half an avocado "cup" with a side of fresh blueberries. It’s a fast, balanced and tasty lunch.
My advice for them would be two-fold:
Thank you, Shelby! If you’re interested in chatting with Shelby about your health concerns and how nutrition can make a difference, she’s taking new clients in our Wayzata office.
Read what we’ve asked some of our other nutritionists in our on-going series “5 Questions with…”. From weight loss misconceptions to snack ideas to fit your busy schedule, get our insider tips and advice on living the Weight and Wellness Way.
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