It seems that nowadays everybody has a solution to your weight loss woes. Fancy diet pills, intense juice cleanses, calorie counting, or only eating grapefruit hits the top of the list. Let me shed some light on something you probably already know: low fat diets don’t work. Quick fixes don’t cut it, and you’re going to feel ravenous if you only eat fruit. One of the biggest mistakes people make when trying to lose weight is thinking of their new way of eating as a temporary fix and not a lifestyle change. This approach to weight loss will only leave you frustrated and back to square one. Are you ready to quit the fad diets and crazy cleanses and discover what is really going on with your metabolism, once and for all? If you’ve been on diet after diet and watched the weight go up and down on the scale, but you just can’t seem to keep it off, you may have become insulin resistant.
Insulin resistance happens to be one of the most prevalent metabolism problems people have. So, what does that really mean? Often, it means that for too long you have been eating too many processed carbohydrates. Foods such as pretzels, chips, chocolate chip cookies, popcorn, wine, that bowl of cereal for breakfast, treats from the breakroom at work, and that pasta dish at your favorite restaurant are all processed carbohydrates that can create insulin resistance in your body.
Are you are gaining weight around the middle? Or maybe you haven’t made any changes in your eating habits, but you are starting to gain weight? These are both clues you could be insulin resistant. But you don’t have to be overweight to have insulin resistance! That’s what makes this metabolic issue so tricky. Insulin resistance slows down your metabolism and puts you at risk for other health issues, so it’s a good idea to test for insulin resistance at your next physical. There are several blood tests your doctor can use to diagnose insulin resistance including hemoglobin A1C level, fasting plasma glucose, or an oral glucose tolerance test.
If you learn that you have insulin resistance, don’t lose hope. The good news is that it is reversible!
It all starts with balanced eating and physical activity. By eating real foods in balance every time you eat, you have better control over your blood sugar level and can reverse insulin resistance. To prevent your blood sugar from increasing too quickly, include animal protein, healthy fat, and nutrient-rich carbohydrates from plants with each meal and snack.
Moving your body and getting exercise will make you more sensitive to insulin. Regular movement encourages cells to take in sugar from the blood because the body is seeking energy to sustain the movement your muscles are doing. This reduces the workload of your pancreas and insulin needs while retraining your cells to absorb the sugar for fuel.
Insulin resistance doesn’t break down overnight, just as it doesn’t build up overnight. If you take the balanced eating approach, you will be making steps toward reversing insulin resistance and restoring your metabolism.
Before trying yet another diet gimmick, consider sitting down with one of the nutritionists or dietitians at Nutritional Weight & Wellness. We will teach you how eating real foods in balance is the weight loss and metabolism-boosting solution you’ve been looking for. We can customize a meal plan that fits your lifestyle and help brainstorm ways to fit movement you love into your schedule (while making sure you have enough delicious meals and snacks to fuel your exercise!).
For more information on the topic of metabolism, check out these resources:
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