Batch Cooking For Simple Weeknight Dinners

Put dinner together easily and quickly.

We’ve all heard the dreaded question “What’s for dinner?” Well, we are here to help you with healthy inspiration and useful kitchen tricks that will make meal prep easy, so you can have dinner on the table in no time! Chef and culinary nutrition educator Marianne Jurayj will cover food storage and planning, items to have on hand, and demonstrate some simple techniques and recipes you can use for an easy week of meals.

Online Class • 75 Minutes • Self-Paced

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What You'll Learn:

• Learn techniques for cooking once and eating multiple meals

• Explore ideas on how to put healthy meals together easily and quickly
• Gain tips on how to store, freeze, and use the foods you make in bulk
• Receive recipes for both the spring season and fall season so you have variety throughout the year! 

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Still not sure if this class is right for you?
Call us at 651-699-3438 or message us and ask your specific questions.

This online class is intended for individual use and shall not be viewed by groups. It is not intended for public distribution. The class content is copyrighted.