Gluten-free Eating: The Sugar Trap!
May 24, 2008
Did you know that 30% of the population is gluten sensitive? Join Wendy Cates-Dancer, Mary Hauge and Anna Derhak as they discuss symptoms of a gluten intolerance and who should avoid gluten, and how to choose wisely when eating gluten free.
Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.
Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.
Share this Podcast
Upcoming Episodes
Listen on our website or your favorite podcast app.
Dec 1: Holiday Wellness Gift Ideas from Our Nutrition Team
Dec 8: Beat Brain Fog: Why it Happens and How to Fix It
Dec 15: What Our Nutritionists Do (and Recommend You Do) When the Holiday Treat Season Hits
