Gluten Sensitivity vs. Celiac Disease

March 14, 2015

Celiac disease is a genetic autoimmune disease in which eating gluten sets off an immune response that causes damage to the small intestine. Do you have celiac disease or know someone who does? If so, you know how important it is to stay away from gluten. Maybe you are sensitive to gluten, but don’t have celiac. On this episode we take a close look at the difference between celiac disease and gluten sensitivity. Hosts Cassie Weness and Britni Thomas have personal experience with both and are eager to help you understand and take steps to feel your best if you’re afflicted by either.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Share this Podcast

Share This Article

Upcoming Episodes

Listen on our website or your favorite podcast app.

Dec 1: Holiday Wellness Gift Ideas from Our Nutrition Team
Dec 8: Beat Brain Fog: Why it Happens and How to Fix It
Dec 15: What Our Nutritionists Do (and Recommend You Do) When the Holiday Treat Season Hits