Chocolatey Fat Bombs Recipe

1. Melt together and pour in to candy molds or cupcake pan.
2. Refrigerate until cool and set up.

Note: We recommend only one to two fat bombs per day.

Makes 12 servings | Gluten free and dairy free

Step 1

1/2 c. coconut oil
1/2 c. peanut or almond butter (organic and all-natural, free of harmful oils)
2 scoops Key Greens & Fruits - Chocolate

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