Olive Oil Dressing Recipe

Makes 8-10 servings | Gluten-free and dairy-free

½ c. olive oil
¼ c. balsamic vinaigrette
½ tsp. Dijon Mustard
1 clove garlic

Directions

1. Press garlic through garlic press.
2. Add all of the other ingredients to the pressed garlic and mix together in food processor.